Peter's Paddy Processing Way
Nutrition Facts Valeur Nutritive
Per 100g / Par 100g| Amount Teneur | % Daily Value % Valeur Quotidienne |
|---|---|
Calories / Calories 370 |
|
Fat / Lipides 1g |
2% |
| Saturated / Satures 0.2g | 1% |
| + Trans / Trans 0g | |
|
Cholesterol / Cholesterol Omg |
|
|
Sodium / Sodium 5mg |
0% |
|
Carbohydrate / Glucides 82g |
27% |
| Fiber / Fibers 2g | 8% |
| Sugars / Sucres Og | |
|
Protein / Proteines 7g |
|
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 6% |
| Iron / Fer | 10% |
Processing Way
Important !
Peter's Rice leaves the factory with the assurance that it contains no artificial colour/flavour/preservative and that it meets global food standards. While soaking rice in water before boiling, the water may become slightly reddish and oily. This is because of red bran from rice getting mixed with water. This is absolutely normal and no harm at all
No: 11317007001099, US FDA Registration No. 15002642626
Contact Now
Location
PETER'S FOODS PVT. LTD. Angamaly South Post, Kerala, India - 683 573.
Email
petersfoods2@gmail.com
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